Lentil (Masur Daal)
Lentil (Masur Daal)
Lentils, commonly known as Masur Dal, are a popular and nutritious pulse used widely in Indian and global cuisine. Naturally rich in plant-based protein, iron, fiber, and essential vitamins, masur dal is quick to cook and easy to digest. It has a mild, earthy flavor and is perfect for everyday meals, including dals, soups, curries, and salads.
| Diet Type | Vegetarian |
| Type | Lentil (Masur Daal) |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Lentils (Lens culinaris) are believed to have originated in the Fertile Crescent (modern-day Turkey, Syria, Iraq), around 8000–9000 years ago. They have been part of Indian agriculture and cuisine for thousands of years.
- Distribution: Lentils are grown as a Rabi crop (winter season), especially in regions with cooler climates.
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